Our Second Featured Farm in the 2025 Farm Dinner Series
There’s something truly special about the Highland Harmony family—the kind of energy that makes you feel instantly at home, deeply inspired, and like you’ve known them forever. Meeting Sadie Collins, and soon after the rest of her family, has been one of the highlights of Chef Emily’s time here in Montana.
Highland Harmony Farm is a regenerative farm nestled in Montana’s Shields Valley, devoted to restoring soil health and growing nutrient-dense, sustainably raised food. Rooted in the belief that soil, plant, and human health are deeply connected, the farm practices holistic, science-based stewardship to care for the land’s microbiology.
Their harvest is as diverse as it is intentional—legumes, ancient grains, stone-milled flour, raw honey, berries, vegetables, and flowers—all grown by a local family committed to transparency, sustainability, and community.
With the Crazy Mountains as our backdrop and good people all around, we’re excited to return to the little cabin on the hill at Highland Harmony Farm. The evening will begin with a mini farm tour and unfold into a meal that nourishes both heart and soul.